On a day like today, I gravitate to easy dinner. For me that means pancakes! There is something so simplistic about being able to mix a few ingredients and create a delicious meal quickly. I don't know about you but in our household dinner usually takes at least a half an hour to make. Why most weekdays this is not an issue, weekends can be a different matter entirely. We have been going since 8 AM this morning and we are tired, so time for pancakes.
For those who don't know what going on a farm, even a small one, this is what our day looks like today. Get up, feed kids, Feed animals, dash outdoor for T-ball, play on playground, run home, start burn pile to burn massive trees that were taken down in front yard (the Mr. has literally been throwing 50-100 pound pieces of wood into a crazy hot fire all day), prep garden beds, lunch sometime in there, shovel compost out of chicken coop, do a quick kitchen cleanup, nurse baby ... There's more but I'm tired...everything today has included wearing the little miss in her wrap, except for the broad fork activities.
Our busy season is upon us! Pancakes will be on the me he more. Most commonly served with bacon and eggs or burger drizzled with maple syrup and sprinkled with salt. We aren't vegan, but these pancakes can be made vegan quite easily. Enjoy the recipe!
6 tablespoons Aquafaba or 2 large eggs
Hi there, Wysteria here. I will be writing as regularly as possible on behalf of my family and regarding our adventures in farming, food, health and things of the like. My interest range widely and my brain wanders far. Namaste.