I am delving briefly into this subject as my wee man is not terribly content with Mr. Jackson right now. But I must admit, I have an itch to write. I need to write and this is something I feel I need to touch on as it keeps appearing when speaking with friends or loved ones. In theory we all know what a symptom is. In practice, do we have the slightest clue?
In the mood of "Waste Not Want Not" I want to share what I have recently done with my kale, chard and collard green ribs as I process the greens or use them in my meals. If you aren't familiar with those ribs rather tough. I do cook them if I am cooking my greens for a good long time but more often, I am sautéing and the ribs won't cook long enough to soften the structure enough for my pathetic digestion (which incidentally is getting better with the help of my new chiropractor, new herbal regiment and cutting all sugar out of my diet). I could also justify giving them to my chickens if they were chopped up well, or to the rabbits who I have started keeping a separate "compost" bucket for.
One of these days I will post pictures. I have decided that I am just not great at taking/posting pictures. I'm sure it would make these ramblings much more interesting to read. Honestly, I am lucky I get to write at all!
In the spirit of "Waste Not, Want Not" Wednesday, which I was going to start as a blog roll myself if someone didn't already have it running (which someone does so I'm just going to add my thoughts to that list instead), lets talk animal fat!
Hi there, Wysteria here. I will be writing as regularly as possible on behalf of my family and regarding our adventures in farming, food, health and things of the like. My interest range widely and my brain wanders far. Namaste.