This may or may not be something that is already part of your awareness. The first time I realized I wasn't the only one experiencing this "phenomenon" was when I was listening to a podcast on The Paleo Parents when Stacy mentioned she had experienced this with one of her children. I would like to make a quick note that I have no issues with raw dairy consumption IF it is tolerated. Pasteurized dairy is a whole other topic that I have no interest in getting into here.
I have now seen a connection with bed wetting (or not being dry at night if still in nappies) and both my sons. It took us over 2 years to figure out with our first son and lots of food trials and removals. With my second son I saw it within a night of introducing butter into my diet. He is exclusively breast fed.
I love herbs and have been studying at home for some time now (through Rosemary Gladstar's home course). When I was young I "helped" my grandmother develop and build an herb garden. Needless to say, now she's stuck with a garden that gets regularly overgrown with the mint family plants because those seem to be what survived! Go figure. She has kept up with the garden and now I have my own so I don't play in hers anymore, but she has gifted me several herbs which I use in my gardens and orchard.
I hope there is some interest in this area. I love herbs and hope to find others sharing their herb recipe's, nourishing infusions, salves, or herbal writings. I will likely utilized this as a place to keep track of the herbs that I am personally studying as well and the adventures I am having in herb land (a lot of wild fermenting too!). Who knows, I may even get better about pictures (and take some of my own!). Please share in the comments section any herb specific posts.
I am delving briefly into this subject as my wee man is not terribly content with Mr. Jackson right now. But I must admit, I have an itch to write. I need to write and this is something I feel I need to touch on as it keeps appearing when speaking with friends or loved ones. In theory we all know what a symptom is. In practice, do we have the slightest clue?
In the mood of "Waste Not Want Not" I want to share what I have recently done with my kale, chard and collard green ribs as I process the greens or use them in my meals. If you aren't familiar with those ribs rather tough. I do cook them if I am cooking my greens for a good long time but more often, I am sautéing and the ribs won't cook long enough to soften the structure enough for my pathetic digestion (which incidentally is getting better with the help of my new chiropractor, new herbal regiment and cutting all sugar out of my diet). I could also justify giving them to my chickens if they were chopped up well, or to the rabbits who I have started keeping a separate "compost" bucket for.
One of these days I will post pictures. I have decided that I am just not great at taking/posting pictures. I'm sure it would make these ramblings much more interesting to read. Honestly, I am lucky I get to write at all!
In the spirit of "Waste Not, Want Not" Wednesday, which I was going to start as a blog roll myself if someone didn't already have it running (which someone does so I'm just going to add my thoughts to that list instead), lets talk animal fat!
One thing I will never regret doing with my second son is a food journal. I wish I had started it during pregnancy or even at birth but I didn't, I started it a little over a month after birth.
When people tell me babies are fussy, I have to shake my head. It is not my experience nor is it my reality. If my son is fussy, it's because I (ME) ate something that this little being doesn't like in my milk. I can show you the notations in my food journal. If he won't sleep or has lots of gas, it's because of me. The only nourishment that goes into him is from me. So in an attempt to understand what my body was (or was not) doing I keep a food journal and it is a blessing.
Hi there, Wysteria here. I will be writing as regularly as possible on behalf of my family and regarding our adventures in farming, food, health and things of the like. My interest range widely and my brain wanders far. Namaste.